Such a great flavour combination available in two very different types of cake. An indulgent rich brownie style cake or a lighter version made with ground hazelnuts and an extra helping of seasonal pears.

This classic needs no introduction. Enjoy the light vanilla sponge, sandwiched with homemade raspberry jam and fluffy vanilla buttercream. Always a crowd pleaser.

A beautiful moist and flavoursome cake. Made with ground almonds and naturally gluten free. Topped with an orange mascarpone frosting and pistachios. 

The bananas create light and moist muffins, and the addition of maple syrup enhances the nutty flavour of the pecans.

A marriage of fresh summer flavours. A light sponge flavoured with lime and peaches. Filled with a lime mascarpone frosting, homemade peach and nectarine compote and a layer of roasted peaches. Covered with more mascarpone frosting and finished with a drizzle of passion fruit. Simply letting summer’s flavours shine.

Classic carrot cake with cream cheese frosting. Moist sponge with sultanas, just the right amount of spice and a little orange to enhance the flavours. Filled and covered with vanilla and orange cream cheese frosting. Also available as cupcakes.

A little twist on a classic lemon drizzle. Moist citrus sponge drenched with a bay infused orange syrup.

Naturally gluten free, a moist fruity delight. Perfect with coffee or served warm with cream as a dessert.

Light salted caramel sponge, filled and covered with homemade salted caramel sauce and salted caramel butter icing.

Filled and covered with sour cream chocolate butter icing, which provides a pleasing contrast to the richness of the cake.

Moist chocolate layer cake with cream cheese chocolate frosting, chocolate ganache and chocolate covered strawberries

Rich, moist chocolate cake with a complexity of flavours to delight the palate. Filled with chocolate cream cheese butter icing and homemade chocolate sauce. Covered with dark chocolate ganache and finished with a dark chocolate drip and piles of fresh berries. Perfect for that special birthday cake and delicious enough to be served as a dessert.

Light, fluffy and deliciously light sponge filled and topped with cream cheese frosting.

A summer classic, moist lemony sponge packed with juicy blueberries, covered with a lemon icing.

Perfect for afternoon tea, light, buttery and fruity.

Available plain, with fruit and in seasonal flavours.

A zingy lemon sponge drenched with a lemony icing glaze. Delicious flavoured with a hint of thyme. 

Light coffee sponge made with fresh coffee, filled and topped with a fluffy coffee buttercream and finished with a walnut and coffee bean brittle.

Deliciously moist cake that cuts easily and keeps well. Two topping options are available; keep it simple with some walnut halves, or a crunchy topping of chopped dates and walnuts mixed with demerara sugar bringing a nice combination of textures.

Rich, fruity cake that keeps for several weeks. Easy to slice, perfect for picnics and walks or just with a cup of tea. Or try it true Yorkshire style with some Wensleydale cheese – delicious.