Layered, salted caramel cake, filled and covered with homemade vegan salted caramel sauce and butter icing, and decorated with homemade meringues.

A fun commission for a 50th birthday party. A 4 layer, 10” salted caramel sponge, filled with homemade salted caramel sauce and butter icing. Covered and decorated with vanilla swiss meringue butter icing in a rainbow of bright shades. An additional, smaller 2-layer 6” version was made for the family to share at home.

A 4-layer, 9” vanilla sponge, filled with homemade strawberry jam and vanilla butter icing. Covered and decorated with vanilla swiss meringue butter icing, gold painted white chocolate drip, gold leaf, sprinkles, macarons and homemade meringues.

3 tiers of classic Victoria sandwich cakes, filled with vanilla butter icing and homemade jams. Covered in a semi-naked style with more vanilla butter icing. For this cake the customer added the finishing touches of fresh flowers and strawberries.

Light salted caramel sponge, filled and covered with homemade salted caramel sauce and salted caramel butter icing. Finished with piped decorations, fudge pieces and honeycombe.

Vanilla sponge filled with white chocolate butter icing, covered with a mixture of white, milk and dark chocolate butter icings, finished with piped decorations and tempered chocolate shards.

Light lemon sponge, filled and covered with homemade lemon curd and lemon Swiss meringue butter icing. Finished with a white chocolate drip and decorated with macarons and homemade pistachio meringues.

Available in several flavours with homemade fillings, butter icing and finished with piped decorations and sprinkles.

A deliciously moist fruit cake, packed full of sherry-soaked fruit. Decorated with glazed dried fruits as an alternative to traditional marzipan and icing. Can be alcohol free on request.

Light and fluffy sponge, filled and topped with cream cheese frosting.

Rich, moist chocolate cake with a complexity of flavours to delight the palate. Filled with chocolate cream cheese butter icing and homemade chocolate sauce. Covered with dark chocolate ganache and finished with a dark chocolate drip and piles of fresh berries. Decandent and luxurious.

Available in a wide range of flavours, filled or unfilled, topped with your choice of frosting and simple sugarpaste decoration. Perfect for children’s birthday parties and baby showers.